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Lady Parmalade
Noming through Northern Italy and Europe, one lecture at a time
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Posts tagged ‘food writing’
10
21/10/2011
An Employment Epistle
4
04/03/2011
Why I’m Never Going to Make It as a Writer
3
12/11/2010
An Introduction to Wine Journalism
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15/10/2010
A Flight of Fancy: France’s Poulet de Bresse
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09/06/2010
On Food Writing
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Barrels of Fun: François Frères Tonnellerie
A Brutally Honest Review of the University of Gastronomic Sciences
Cork Forests: Actually, Money Does Grow on Trees
How to Build a Restaurant Empire
Mountain Biking the Lauterbrunnen Valley
WWOOF Italy: Will Work For Food
Cash, Lies and Truffles at Urbani Tartufi
Hiking the Männlichen Summit
Recipe: Matcha Green Tea Mochi Cupcakes with White Chocolate Ganache
Stuart Franklin's Political Ecology
Twitter Updates
I dreamed that I found a market with great tomatoes and corn for cheap. Then I woke up and just went to the @
foodcoop
.
3 days ago
New bike helmet for FREE! Thanks NYC DOT! (@ WNYC Transmitter Park - @
nycparks
w/ 3 others) [pic]:
4sq.com/1aeL9Xz
4 days ago
I'm at Perkins Cove (Ogunquit, ME) w/ 2 others [pic]:
4sq.com/13mQDu7
1 week ago
In Maine. So many suspenders, paisley ankle-length dresses and hiking boots. AT THE SAME TIME.
1 week ago
Arghhhhh apparently the seas are too choppy for the lobster boat trip I had planned :( :(
1 week ago
Recent Posts
How to Build a Restaurant Empire
Return to Ithaca: 5-Year Nonreunion Edition
The NYC Food Film Festival, or How I Legally Yanked Food from a Truck
An Employment Epistle
The Sixth Sense of Dining: Inside the StarChefs Conference
On Fast Food, Money and Child Labor: I Grew Up as a Restaurant Brat
Rats
An Old New World: Arthur Avenue’s Little Italy
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